Come on a culinary journey with Boutique Hotels and Lodges and experience some of the finest food and wine this country has to offer. Our collection of luxury, boutique hotels and lodges offer award winning cuisine cooked by passionate chefs from the freshest ingredients, sourced from their gardens and orchards, or from local farmers markets. Fresh eggs laid by free-range chickens; gourmet meats, poultry and fish from specialty providores throughout New Zealand.
Relax in beautiful surroundings, tempted with delectable pre-dinner drinks and canapés followed by a sumptuous dinner, accompanied by award-winning wines from New Zealand and around the world.
Overlooking the majestic Lake Taupo, enjoy exquisite canapes crafted by Stephanie, your host and chef. Arrange dinner here too - a choice of fine dining or perhaps a casual pizza on the deck, accompanied by fine wines.
Award-winning Table restaurant at Nice Hotel in the heart of the art city of New Plymouth. Table restaurant offers fine dining lit by chandeliers and fabulous service by expert waitrons. Choose to dine in or outdoors in the Balinese inspired garden
Dine on delicious cuisine crafted by Chef Ali. The freshest produce from the lovingly tended kitchen garden accompanied by fine wines chosen by experienced sommelier - Ian.
The retreat's chef sources the freshet ingredients from the kitchen garden and local producers. You'll dine on fresh, simple and beautiful food, from your gourmet breakfast spread,, maybe a picnic basket, through to dinner accompanied by fine wines.
Garden to Plate cuisine – organic berries, herbs and vegetables fresh from the garden. Locally sourced free range eggs, manuka honey, juices, cherries, and apricots. A simple platter, a home-style meal, enjoyed in these pristine surroundings.
Celebrating the gourmet food delights of this region with fine dining prepared by Chef and Host James. Enjoy dining in the majestic surroundings of the heritage Pen-y-bryn Lodge accompanied by renowned local wines.