Starring in the Robb Report ‘one of The Most Luxurious Stays and Retreats in New Zealand’
Set within 500 acres of pristine native beech forest, the retreat is owned and operated by Cristina Holopainen and Chef Lasse Holopainen. It recently earned Qualmark’s prestigious 5-Star rating and Gold Sustainable Business Award, a testament to its strong sustainability ethos and world-class standards.
With just seven private villas, Maruia River Retreat offers rare seclusion alongside rejuvenating experiences: daily yoga, indulgent spa rituals, forest bathing, and a hot tub and sauna hidden in the forest. Chef Lasse’s refined, seasonal cuisine is often hailed as a highlight of every stay, creating a sense of indulgence that perfectly complements the restorative surroundings.
Here, luxury and nature come together in perfect balance, offering an unforgettable New Zealand escape.
