Treat yourself to a break away and enjoy the accommodation at Sarnia Park  Boutique Lodge by taking advantage of  their summer mid-week specials. 

The rate for Monday, Tuesday, Wednesday and Thursday nights for the months of January and February 2010 :

$220 per night for bed and full breakfast for two
or

Add a delicious meal to your stay for: $350 for dinner, bed and breakfast for two.

 Boutique Hotels and Lodges suggests the dinner option. Sarnia Park’s world class chef, Carlos Martinez, grew up in Mexico City has worked in New York, Miami Beach & New Orleans under celebrity chefs such as Emeril, Bobby Flay and Mario Battali. Carlos has lived in New Zealand for the last ten years and has developed his own style of New Zealand cuisine incorporating season inspired ingredients. This is an opportunity not to be missed.

While at Sarnia Park you can also enjoy their amazing gardens which were recently named “A Garden of Significance” by The New Zealand Garden Trust. Or relax by the pool with a good book and a glass of wine.

This entry was posted on Monday, January 25th, 2010 at 2:54 pm and is filed under Sarnia Park, Anouncements, Blogroll, Latest News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.