Packages - 01 September - 30 November 2007
Awaroa Lodge - New Zealand
Abel Tasman National Park - Nelson
Address: P.O. Box 163, Takaka 7172, New Zealand
Telephone: + 64 3 528 8758 Fax: + 64 3 528 6561
Hotel contact: General Manager - Allan Forsdick
Email: stay@awaroalodge.co.nz
Website: www.awaroalodge.co.nz
Packages - 01 September 2006 - 30 November 2007
Breakfast
Continental Buffet Breakfast
01 Sept 2006 - 30 Nov 2007
From 01 September 2006 we will be offering a Buffet Continental Breakfast to our in house guests, a selection of cereals, fruits, juices, breads and pastries with tea or coffee.
$NZ 25 per person per day - fully commissionable at standard agreement rates
Simply mention that you would like to include breakfast for your clients at the time of booking and we can take care of the rest
Travel Packages
1/ In House Rate code – BBATASK
Brief Description - Abel Tasman Air. Ex Nelson. B&B Rate Superior Suite
1 Dec 06 – 31 Mar 07
Price - $NZ 1640.00 [King or Twin configuration based on twin share]
Fully commissionable at standard agreement rates based on peak season prices.
01 Apr 07 – 30 Nov 07
Price - $NZ 1480.00[King or Twin configuration based on twin share]
Fully commissionable at standard agreement rates,based on shoulder season prices
Package Includes
Exclusive Charter with Abel Tasman Air, to meet guests on arrival at Nelson Airport. Transfer direct to Awaroa Lodge. Estimated flight time 20 minutes. [15kg baggage limit per person]
Two nights stay in Superior Suites for two persons, with continental buffet breakfast.
Exclusive Charter with Abel Tasman Air, meet guests on check out at Awaroa Lodge. Transfer straight to Nelson Airport. Estimated flight time 20 minutes. [15kg baggage limit per person]
2/ In House Rate code – BBAQSK
Brief Description – Aqua Taxi Ex Marahau. B&B Rate Superior Suite
01 Dec 2006- 31 Mar 2007
Price - $1040.00NZ peak [King or Twin configuration based on twin share]
Fully commissionable at standard agreement rates based on peak season prices
01 Apr 2007- 30 Nov 2007
Price - $880.00NZ [King or Twin configuration based on twin share]
Fully commissionable at standard agreement rates based on shoulder season prices
Package Includes
Scheduled Water Taxi Service to Awaroa Lodge, departing from Marahau, the gateway to the National Park at 1.30pm. Estimated trip duration 1 hour 30 minutes. [2 bags baggage limit per person]
Two nights stay in Superior Suites, [King or Twin configuration based on twin share] with continental buffet breakfast included in the price.
Scheduled Water Taxi Service to Marahau, departing from Awaroa Beach at 10.30am. Estimated trip duration 1 hour 30 minutes. [2 bags baggage limit per person]
3/ V.I.P Client Arrival Packages
01 September 2006- 30 November 2007
Price - $NZ 45 - This is a non commissionable package
A bottle of Nobilo ICON Pinot Noir or Nobilo ICON Chardonnay and Ferrero Rocher Chocolates placed thoughtfully in the room on arrival at Awaroa Lodge.
Nobilo Icon Wines
THE ICON RANGE OF WINES – PURE NOBILO, PURE NZ
ICON: also i•kon ( k n )
1.“An important and enduring symbol”.
2. “An object of great attention and devotion”
With this definition in mind, it is easy to understand why Nobilo looks upon this range of wines as a labour of love, painstakingly crafting a range of wines worthy of such a distinguished name.The Nobilo Icon range was launched in 1997, Icon is the champion brand for Nobilo Wine Group and comprises of key varietals that consistently deliver select parcels of top quality fruit from year to year. This range of wines is the culmination of years of research into specific viticultural techniques, particular attention to vineyard sites and a winemaking strategy focused on fruit structure and balance. Only the best fruit from the best vineyard sites is selected each year for this wine.
Nobilo Icon Marlborough Pinot Noir
A medium bodied wine with soft, mouth-filling fruit, a fine tannin structure and a lengthy finish. Flavours of rich plum pudding are balanced by hints of savoury, spice and gentle vanillin oak.
No bilo Icon Gisborne Chardonnay
Ripe nectarine and peach flavours meld with crisp, sweet grapefruit characters. The palate shows excellent weight and length, with the natural fruit flavours fusing with winemaking complexities of toasted bread, vanillin and warm, soft malolactic influences.
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